Please join us at our April Ambassadors meeting as we celebrate our member Cocina Chiwas, a new restaurant concept headed by chefs Nadia Holguin and Armando Hernandez of Tacos Chiwas and Bacanora serving authentic Chihuahuan food. To kick off the meeting, we'll be doing a tour of Culdesac Tempe - please arrive wearing closed-toed shoes and pants! Afterward, we'll head to where we'll be having the ambassador meeting. Areas of interest for the event:
To get to Cocina Chiwas/Culdesac, route to 2001 E Apache Blvd, Tempe. You'll see a parking lot with a blue mural of cacti and birds there.
Let's get social!
We encourage you to stay social with us and use our hashtags #AZHCC & @AZHCC on all your social media posts throughout the event.
Muchas Gracias!
AZHCC TEAM!
In-person
https://culdesac.com/
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